sourdough | sourdough-culture | starter | baking-bread |baking-class | bread | baking | the-next-loaf | Two-magpies-bakery | bakery | wild-yeast | fermentation
sourdough | sourdough-culture | starter | baking-bread |baking-class | bread | baking | the-next-loaf | Two-magpies-bakery | bakery | wild-yeast | fermentation
sourdough | sourdough-culture | starter | baking-bread |baking-class | bread | baking | the-next-loaf | Two-magpies-bakery | bakery | wild-yeast | fermentation
sourdough | sourdough-culture | starter | baking-bread |baking-class | bread | baking | the-next-loaf | Two-magpies-bakery | bakery | wild-yeast | fermentation

Dehydrated Sourdough Culture

£10.00

Just add water and flour (supplied) and follow the detailed instructions to revive this dehydrated Sourdough Culture. Within a couple of days you’ll have an active culture of wild yeasts ready to raise your dough!

Your purchase includes a 10g sachet of sourdough culture, a flour mix of rye and wheat, perfect for feeding the wild yeasts and detailed instructions.

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Just add water and flour (supplied) and follow the detailed instructions to revive this dehydrated Sourdough Culture. Within a couple of days you’ll have an active culture of wild yeasts ready to raise your dough!

Your purchase includes a 10g sachet of sourdough culture, a flour mix of rye and wheat, perfect for feeding the wild yeasts and detailed instructions.

Just add water and flour (supplied) and follow the detailed instructions to revive this dehydrated Sourdough Culture. Within a couple of days you’ll have an active culture of wild yeasts ready to raise your dough!

Your purchase includes a 10g sachet of sourdough culture, a flour mix of rye and wheat, perfect for feeding the wild yeasts and detailed instructions.

Rehydration process