SOURDOUGH BAKING AT WATERLOO FARM, HALESWORTH

Join me to learn the fundamentals of sourdough baking in this unique and tranquil setting.

This summer I’m supporting an exciting new local charity, Natural Habitat, to help raise important funds by teaching two classes covering the fundamentals of sourdough baking. 

SOURDOUGH CLASS INFORMATION:

Tuesday 22nd August 2023 (10am - 4pm)

or

Wednesday 23rd August 2023 (10am - 4pm)

£175 per person

Maximum 6 people per class, includes lunch, refreshments, course notes and all your day’s bakes to take home.

This intimate masterclass will focus on the fundamentals of sourdough baking and is suitable for beginners or bakers looking for more consistency with their loaves. We’ll be mixing, shaping and baking a range of doughs, working with different grains and learning how to maintain a sourdough culture.

Freshly baked refreshments will be served throughout the day and lunch will be a sourdough pizza you’ve shaped and baked in a wood fired oven, enjoyed with a glass of wine. The experience will leave you relaxed and confident with new skills, knowledge and take home resources.