Learn to bake with Rebecca Bishop at The Next Loaf baking school
Fun, informative and hands-on classes that will leave you feeling inspired and eager to get back to your own kitchen to practise what you’ve learnt!
Rebecca Bishop - bakery classes, experienced artisan baker, food writer and founder of ‘Two Magpies Bakery’, Suffolk.
Whether you’re looking to gain more confidence or you’re an experienced baker wanting to add to your existing skills, there’s a class to suit you. Full day, half day or evening options are available for a solo project or a fun day out with a friend or loved one.
After many years building the Two Magpies Bakery brand, working with long fermented sourdough breads and developing recipes Rebecca left the group in 2023 to focus on her first love, teaching - sharing her passion for baking through an exciting range of classes in her new business “The Next Loaf’ baking school and through the recipes in her book - Two Magpies Bakery, published in April 2023.
Rebecca continues to pursue her ‘Next Loaf’ and hopes you can join her through her teaching, food writing, baking blog and recipe development.